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QING HUA DUMPLING

The Chinese restaurant is designed to offer an authentic and immersive dining experience, with an ambiance that subtly blends tradition and modernity. Its architecture and layout highlight distinctive elements, creating a welcoming and aesthetically pleasing space.

Upon entering, guests are greeted by a bright space that stands out for its contemporary design. The ceiling is adorned with hanging plants, adding a touch of natural greenery and creating a calming atmosphere. Natural light abounds through the large windows, giving a feeling of freshness and openness.

The central counter is a focal point of the restaurant, with a black stone cladding that evokes elegance and sophistication. This is where guests can watch the chefs in action, preparing tasty dishes with skill and precision. The counter also offers a space for takeaway orders, providing a convenient and quick dining experience.


The choice of tables is varied to meet the different needs of customers. High tables are arranged for diners wishing to enjoy a more casual atmosphere, while regular tables are available for those who prefer a more traditional experience. The comfortable seats are arranged to allow for smooth circulation and an intimate space for each group of customers.


The walls of the restaurant are clad in wood, adding a natural warmth and a cozy atmosphere to the space. Traditional Chinese patterns and ornaments are subtly integrated into the wood, bringing a cultural touch to the decoration. A decorative display case with asymmetrical squares is also present, adding an artistic and contemporary dimension to the whole.

PROJECT

Interior design and layout of a Chinese restaurant

LIEU

Montreal, Qc

YEAR

2019

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